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RECENT POSTS

03
Jun
Canadian Professional Practice Resource: Consent

The principle of consent is a crucial aspect in the realm of medical ethics and healthcare overall. This principle is based on respect for patient autonomy – which is the patient’s right to make informed decisions about their health care, personal information, and treatment. Providing client centred care is a standard or practice that all […]

Posted in: Educated Dietitian,
30
May
Client Centered Care

Health professionals all have individual areas of expertise along with their core profession. In this case, Dietitians are the community’s nutrition-care professionals but may have specializations in various areas such as paediatrics, renal, sports, and many more. Nonetheless, it is important to acknowledge that although one may have such professional expertise, the clientele that we […]

Posted in: Educated Dietitian,
Tags: client, Diet, International Dietitian, Nutrition,
09
May
Canadian Professional Practice Resource: Conflict of Interest

An example of such situations can be a conflict of interest or a boundary crossing. Dietitians are responsible for avoiding and managing these situations for the benefit of their clients. A conflict of interest or COI is a circumstance in which the RD (Registered Dietitian) has other personal interests that may interfere with their professional […]

Posted in: Educated Dietitian,

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